MANGEZ! Dine Safe Guide for August 1-15, 2018

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.

Here are the inspections done between August 1-15 according to the "Check Before You Choose" website.

*No infractions found

Appetizingly Yours Event & Catering

Bite Guelph - Events & Catering, 187-5420 Highway 6 N

Butcher Shop and Grocers, 25-219 Silvercreek Pkwy N

Cutten Fields Restaurant, 190 College Ave E

Firehouse Subs, F-202 Clair Rd E

Golden Basil, 370 Stone Rd W

Fat Bastard Burrito, 55 Macdonell St

Helmand Kabob House, 8-486 Woodlawn Rd E

Holiday Inn Express, 540 Silvercreek Pky N

Homewood Health Centre, 150 Delhi St

Homewood Health Centre - Snack Bar, 150 Delhi St

Laza Food & Beverages Inc., 74 Ontario St

Mandarin Restaurant, 565 Woodlawn Rd W

Milestone's Restaurant, 185 Stone Rd W

Mr. Sub, 23 Wellington St E

Pizza Depot, 10-35 Harvard Rd

Preschool Canada, 322 Eastview Rd

Pumphouse Supplements, 31 Farley Dr

The Real Deal Sports Bar & Billiards, 224 Victoria Rd St

Romero's Pasta and Seafood, 101-355 Elmira Rd N

Royal Brock Hotel, 716 Gordon St

Shakespeare Arms, 35 Harvard Rd

St. Joseph's Health Centre, 100 Westmount Rd

Thai Express, 102-79 Clair Rd E

U of G - Level Zero Kitchen, 50 Stone Rd E

U of G - Main Street Deli, 50 Stone Rd E

U of G - Child Care & Learning Centre, 125 Arboretum Rd

Village of Arbour Trails, 32 Bayberry Dr

Wendy's, 36 Wellington St E

The Wooly Pub, A-176 Woolwich St

YMCA-YWCA of Guelph - Fred A. Hamilton, 160 Ironwood Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Cutten Fields Snack Bar, 190 College Ave E (1 Non-Critical Infraction)

• Provide hot and cold running water for hand washing in food preparation area

Italian Canadian Club, 135 Ferguson St (1 Non-Critical Infraction)

• Provide sufficient detergent or chemicals for washing or sanitizing

McCabe's Irish Pub & Grill, 9 Wyndham St N (1 Non-Critical Infraction)

• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

My Thai, 80 MacDonell St (1 Non-Critical Infraction)

• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer

U of G - Brass Taps, 50 Stone Rd E (1 Non-Critical Infraction)

• Ensure hand washing station is only used for hand washing and is not obstructed in any way

Village of Riverside Glen, 60 Woodlawn Rd E (3 Non-Critical Infractions)

• Ensure all surfaces are clean and maintained in good repair
• Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
• Maintain the premises in a clean and sanitary condition

The Works Gourmet Burger Bistro, 97 Wyndham St N (1 Non-Critical Infraction)

• Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

*Critical infraction: A violation found during an inspection that could be a health hazard

First Steps Daycare, 81 Speedvale Ave E (1 critical/1 Non-Critical Infractions)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition

Na-Ha-Thai's Kitchen, 471 York Rd (2 Critical/4 Non-Critical Infractions)

• CRITICAL: Hazardous food is held at 4°C (40°F) or less
• CRITICAL: Food handlers wash hands before commencing work and after potential contamination
• Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
• Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
• Adequate protection against the entrance of insects, birds, rodents, and other pests
• General housekeeping is sufficient to maintain the premise in a clean and sanitary condition

Curious about the restaurant or establishment you're going to, check out "Check Before You Choose" before you head out the door.