MANGEZ! Dine Safe Guide for September 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.

Here are the inspections done between September 1 to 15 according to the "Check Before You Choose" website.

*No infractions found

A Quick Stop Variety, 204 Yorkshire St N

Arc Industries, 8 Royal Rd

Bar Burrito, 119A - 119 Silvercreek Parkway N

Baskin Robbins, 30 - 328 Speedvale Ave E

Big Jerk (Food Truck)

Boon Burger, 23 Quebec St

The Bulk Barn, 370 Stone Rd W

The Cutting Board Sandwich Co., 5A - 292 Stone Rd W

Dairy Queen, 380 Eramosa Rd

Dairy Queen, 749 Woolwich St

Extreme Pita, 380 Eramosa Rd

Fo' Cheezy (Food Truck)

Food Basics, 3 Clair Rd W

Galaxy Theatre, 85 Clair Road E

Get Baked!, 259 Grange Rd

Jacked Foods, 48 Victoria Rd N

KFC/Taco Bell, 435 Stone Rd W

Kirtida Kitchen, 31 Curzon Cres

Marble Slab Creamery, 492 Edinburgh Rd S

Market Place Convenience, 3 - 650 Scottsdale Dr

Pizza Hut, 292 Stone Rd W

Pizza Nova, B2 - 5 Clair Rd West

Pizzaville, B2 - 2 Clair Rd E

Quiznos, 292 Stone Rd W

Samsub, 1 - 715 Wellington St W

Taste Fine Foods, A - 728 York Rd

Tim Hortons, 380 Eramosa Rd

Toppers Pizza, 492 Edinburgh Rd S

Trotters, 42 Cork Street E

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Al's Sandwiches, 42 Cork St E (1 Non-Critical Infraction)

• Ensure hand wash basin is only used for hand washing and is not obstructed in any way

A & W Restaurant, 555 Woodlawn Rd W (1 Non-Critical Infraction)

• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Boathouse Tea Room, 116 Gordon St (2 Non-Critical Infractions)

• Ensure all surfaces are clean and maintained in good repair
• Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Breezy Corners Family Restaurant - Guelph, 44 Macdonnell St (5 Non-Critical Infractions)

• Remove all materials not associated with the daily operation of food premises
• Provide adequate lighting for food preparation and cleaning
• Ventilation system requires thorough cleaning
• Ensure all surfaces are clean and maintained in good repair
• Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests

Buffalo Wild Wings, 35 Harvard Rd (1 Non-Critical Infraction)

• Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Dairy Depot, 363 Elizabeth St (1 Non-Critical Infraction)

• Daily housekeeping practices must be improved

M & M Variety, 23 London Road West (1 Non-Critical Infraction)

• Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Oven Ready, 111 Watson Rd S (2 Non-Critical Infractions)

• Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration
• Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

Smoke's Poutinerie Guelph, 20 Wyndham St N (3 Non-Critical Infractions)

• Operator / employee must wear head gear that confines the hair while working with food
• Ensure equipment / utensil(s) / dishware are free of cracks or open seams
• Clean and sanitize washroom(s) at least once per day and as often as necessary

Thai Express / Cultures, A4 - 435 Stone Rd W (2 Non-Critical Infractions)

• Ensure hand wash basin is only used for hand washing and is not obstructed in any way
• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

Tim Hortons, 386 Speedvale Ave E (1 Non-Critical Infraction)

• Provide sufficient detergent or chemicals for washing or sanitizing

*Critical infraction: A violation found during an inspection that could be a health hazard

Conestoga College - Compass Group Chartwells, 460 Speedvale Ave W (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
• Prepare and maintain sanitizing solutions according to manufacturer's instructions

Kisara Sushi, A - 86 Gordon St (2 Critical/1 Non-Critical Infraction)

• CRITICAL: Food handlers wash hands before commencing work and after potential contamination
• CRITICAL: Ensure all food is protected from potential contamination and adulteration
• Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Moe's Gourmet Plus, 764 Willow Rd (1 Critical)

• Store raw foods separate and below cooked / ready-to-eat foods

Popeyes Louisana Kitchen, 14 - 35 Harvard Rd (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
• Prepare and maintain sanitizing solutions according to manufacturer's instructions

Zoup Campus Estates, 19 - 35 Harvard Rd (1 Critical/2 Non-Critical Infractions)

• CRITICAL: Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
• Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

Curious about the restaurant or establishment you're going to, check out "Check Before You Choose" before you head out the door.