Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.
Here are the inspections done between June 1-15 according to the "Check Before You Choose" website.
*No infractions found
Atmosphere Café + Etc., 24 Carden St
Bella Roma Foods, 37 Empire St
Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W
Bluewater Creamery (Food Truck)
The Boardroom, 99 Wyndham St N
The Bollywood Bistro, 51 Cork St E
Chartwell Wellington Park Retirement Residence, 181 Janefield Ave
Crepes Coffee, 110-904 Paisley Rd
Denso Manufacturing - Dana Hospitality, 900 Southgate Dr
Dynamite Pizza, 15 Speedvale Ave E
Food Basics, 3 Clair Rd W
Guelph Bible Conference Centre, 485 Waterloo Ave
Home Depot - Subway, 63 Woodlawn Rd W
Indian Spice House, A-336 Speedvale Ave W
J.T. Wyndham Variety, 117 Wyndham St N
Kids Come First, 1416 Gordon St
Loyalty Vending Inc., 40 Lewis Rd
Loyalty Vending Inc., 39 Royal Rd S a
Loyalty Vending Inc., 20 Massey Rd
Loyalty Vending Inc., 415 Elmira Rd
Loyalty Vending Inc., 39 Royal Rd N
Loyalty Vending Inc-Camtac, 148 Arrow Rd
Loyalty Vending Inc-Corvex, 12 Independence Pl
Loyalty Vending-Linamar Performance Centre, 30 Minto Rd
Lucky Belly Food Co., 763 Woolwich St
Miijidaa Cafe & Bistro, 37 Quebec St
Moe's Gourmet Plus (Food Truck)
Montana's Cookhouse, 201 Stone Rd W
Na-Ha-Thai's Kitchen, 471 York Rd
Noah's Ark Child Care, 95 Crimea St
No Frills, 35 Harvard Rd
Nutty Chocolatier, 55 Wyndham St N
NV Lounge, 16 Wyndham St N
The Olive Experience, 132 Wyndham St N
Ontario Early Years - Stone Road Mall, 435 Stone Rd W
Planet Bean, 1-1467 Gordon St
The Round Table, 32 Essex St
R.U. Serious Restaurant, 22-130 Silvercreek Pky N
SAI Variety, 183 Woolwich St
Samura Japanese Restaurant, 281 Woodlawn Rd W
Schneider Community Cruiser (Food Truck)
Spanky's BBQ and Catering (Food Truck)
Stampede Ranch, 226 Woodlawn Rd W
State and Main Kitchen and Bar, 1-79 Clair Rd E
Subway, 765 Woolwich St
Subway, 130 Silvercreek Pkwy N
Tangy & Tasty Restaurant Inc, 75 Macdonell St
Tim Hortons, 987 Gordon St
Tim Hortons, 304 Stone Rd W
Tim Hortons, 435 Stone Rd W
Ultimate Bros Ltd O/A Z-teca, 89 Gordon St
University Square Bakery, 987 Gordon St
Village Family Restaurant, 30 Brock Rd S
Willowdale Child Care and Learning Centre, 95 Willow Rd
Zehrs Markets, 160 Kortright Rd W
Zehrs Markets - Bento Nouveau, 160 Kortright Rd W
Zehrs Markets, 124 Clair Rd E
Zehrs Markets - Bento Nouveau, 124 Clair Rd E
*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).
Doogies & Pablos, 37 Wyndham St N (4 Non-Critical Infractions)
- Provide soap in a dispenser at hand washing basin in the food preparation area
- Ensure premise is kept free from insects, rodents and other pests
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Provide sufficient detergent or chemicals for washing or sanitizing
- Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises
Diwa Indian Cuisine, 336 Speedvale Ave W (2 Non-Critical Infractions)
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
Feta & Olives Greek Kitchen, 435 Stone Rd W (1 Non-Critical Infraction)
- Ensure all surfaces are easily cleanable and non-absorbent
Frank & Stein's, 12 Wyndham St N (3 Non-Critical Infractions)
- Provide soap in a dispenser at hand washing basin in the food preparation area
- Ensure all surfaces are clean and maintained in good repair
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Gino's Pizza, A11-320 Eastview Rd (2 Non-Critical Infractions)
- Store raw foods separate and below cooked / ready-to-eat foods
- Cover all food in storage
John F. Ross C.V.I., 21 Meyer Dr (1 Non-Critical Infraction)
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
Loyalty Vending-Linamar Corporate, 287 Speedvale Av W (1 Non-Critical Infraction)
- Proper manual dishwashing procedure followed (wash, rinse, sanitize)
The Olive Tree, 1467 Gordon St (1 Non-Critical Infraction)
- Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Wellington Early Learning Centre - Taylor Evans, 271 Stephanie Dr (2 Non-Critical Infraction)
- Ensure all surfaces are clean and maintained in good repair
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
*Critical infraction: A violation found during an inspection that could be a health hazard
Bamboo Sushi, 15-259 Grange Rd (2 Critical/3 Non-Critical Infractions)
- CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
- CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
- Clean and sanitize washroom(s) at least once per day and as often as necessary
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
- Daily housekeeping practices must be improved; Remove all materials not associated with the daily operation of food premises
Cutting Corner, 1-497 Woolwich St (1 Critical)
- Ensure that all re-usable instruments are disinfected using an intermediate to high level disinfectant
Dairy Queen, 749 Woolwich St (1 Critical/2 Non-Critical Infraction)
- CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
- Provide soap in a dispenser at hand washing basin in the food preparation area
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair
Double Dragon, 43 Macdonell St (1 Critical)
- Store raw foods separate and below cooked / ready-to-eat foods
Eggcetra Restaurant & Deli, 216 Victoria Rd S (3 Critical/1 Non-Critical Infraction)
- CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
- CRITICAL: Ensure all food is protected from potential contamination and adulteration
- CRITICAL: Store all toxic / poisonous substances in container bearing identifying label
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Store food at least 15 cm (6 inches) off the floor
Elizabeth St. Eatery, 447 Elizabeth Street (1 Critical/1 Non-Critical Infraction)
- CRITICAL: Food protected from potential contamination and adulteration
- Hand washing basin provided in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only
Les Etoiles Brillantes, 30 Brighton St (1 Critical/1 Non-Critical Infraction)
- CRITICAL: Separate raw foods from ready-to-eat foods during storage and handling
- Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
Jack & Jill Day Nursery, 32 Arnold St (1 Critical)
- Store all toxic / poisonous substances below / separate from food
- Loyalty Vending Inc-Camcor, 150 Arrow Rd (1 Critical)
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
Symposium Cafe, 304 Stone Rd W (1 Critical/2 Non-Critical Infractions)
- CRITICAL: Hazardous food is cooled in a manner minimizing the growth of pathogens
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Ensure walls are kept clean and in good repair
Tim Hortons, 380 Eramosa Rd (1 Critical/1 Non-Critical Infraction)
- CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
- Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer's instructions
Curious about the restaurant or establishment you're going to, check out "Check Before You Choose" before you head out the door.
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