Guelph Politico: MANGEZ! Dine Safe Guide for November 16-30, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.

Here are the inspections done between November 16-30 according to the "Check Before You Choose" website.

*No infractions found

A Gentle Man, 30 Eleanor Court

Angel's Diner, 23 Wellington St E

Bishop Macdonell Catholic Secondary School, 200 Clair Rd W

The Boardroom, 99 Wyndham St N

The Candy Counter, 50 Woolwich St

Crabby Joe's Tap & Grill, 261 Woodlawn Rd W

Creekside Kitchen, 10-115 Downey Rd

Denso Manufacturing - Dana Hospitality, 900 Southgate Dr

e-Bar, 41 Quebec St

First Baptist Church, 255 Woolwich St

Galaxy Cinema, 485 Woodlawn Rd W

Gordon Pizza and Wings, 1219 Gordon St

Got Your Goods-Hastech 2, 381 Massey Rd

The Great Canadian Bagel, 370 Stone Rd W

Guelph Community Health Centre, 176 Wyndham St N

Guelph Little Theatre, 176 Morris St

Hanlon Convention Centre, 33-340 Woodlawn Rd W

Harvest Café, 100 Stone Rd W

Harvey's, 223 Woodlawn Rd W

Homewood Health Centre - Snack Bar, 150 Delhi St

IG Catering, Food Truck

John F. Ross C.V.I., 21 Meyer Dr

Longo's, 24 Clair Rd W

Longo's - Bento Nouveau, 24 Clair Rd W

Longo's - Starbucks, 24 Clair Rd W

Lucky Belly Food Co., 763 Woolwich St

M&N Macdonell Village Grill & Salads, 70 Macdonell St

McDonald's, 243 Woodlawn Rd W

Noel's Children's Centre, 468 Woodlawn Rd E

NV Lounge, 16 Wyndham St N

Paola 's Fine Cheeses, 1-1027 Gordon St

Polish Alliance of Canada, 5 Empire St

Pumphouse Supplements, 31 Farley Dr

Quick Snacks, Food Truck

Ray's Chinese Restaurant, 35 Harvard Rd

Rocky Mountain Chocolate Factory, 435 Stone Rd W

Rowe Farms, 1027 Gordon St

St. Joseph's Health Centre - Out'n About Adult Day Program, 69 Huron St

Staybridge Suites, 11 Corporate Court

Stone Lodge, 165 Cole Rd

Subway, 130 Silvercreek Pkwy N

Tim Hortons, 987 Gordon St

TRY Vegan, 176 Wyndham St N

Twice the Deal Pizza, 105 Clair Rd E

U of G - Creelman Hall Marketplace, 50 Stone Rd E

U of G - Lennox Addington - LA Pit, 50 Stone Rd E

U of G - Ontario Veterinary College - Cafeteria, 50 Stone Rd E

University Square Bakery, 987 Gordon St

Van Gogh's Ear, 10 Wyndham St N

Village of Arbour Trails, 32 Bayberry Dr

Willow Convenience Store, 40 Willow Rd

Workside Daycare, 99 Woolwich St

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

Afterlife, 101 Wyndham St N (1 Non-Critical Infraction)

Provide sufficient detergent or chemicals for washing or sanitizing

Arby's, 670 Woolwich St (1 Non-Critical Infraction)

Protect single-service utensils from contamination

Bombay Kitchen Fine Indian Cuisine, 105 MacDonell St (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
Ensure walls are kept clean and in good repair

Brothers Brewing Company Inc., 15 Wyndham St N (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

The Cornerstone, 1 Wyndham St N (2 Non-Critical Infractions)

Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition; Remove all materials not associated with the daily operation of food premises

Doogies & Pablos, 37 Wyndham St N (3 Non-Critical Infractions)

Provide soap in a dispenser at hand washing basin in the food preparation area
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Ensure floors are kept clean and in good repair

Dutch Toko, 118 Wyndham St N (1 Non-Critical Infraction)

Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Got Your Goods-Linamar Gear, 32 Independence Place (1 Non-Critical Infraction)

Provide an easily readable, accurate indicating thermometer to check food storage temperatures

The Greenroom, 41 Quebec St (2 Non-Critical Infractions)

Provide soap in a dispenser at hand washing basin in the food preparation area
Ensure walls are kept clean and in good repair

Helmand Kabob House, 8-486 Woodlawn Rd E (4 Non-Critical Infractions)

Ventilation system requires thorough cleaning
Clean and sanitize washroom(s) at least once per day and as often as necessary
Provide hot and cold running water for hand washing in food preparation area
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Holiday Inn - Elements on Stone Restaurant & Lounge, 601 Scottsdale Dr (3 Non-Critical Infractions)

Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized
Ensure walls are kept clean and in good repair
Lighting adequate for food preparation and cleaning

Homewood Health Centre, 150 Delhi St (1 Non-Critical Infraction)

Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures

Homewood Health Centre - Activity Therapy Kitchen, 150 Delhi St (1 Non-Critical Infraction)

Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred

Homewood Health Centre - ED Kitchen, 150 Delhi St (1 Non-Critical Infraction)

Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Italian Canadian Club, 135 Ferguson St (1 Non-Critical Infraction)

Ensure all surfaces are clean and maintained in good; Ensure all surfaces are easily cleanable and non-absorbent

Kids Come First, 1416 Gordon St (1 Non-Critical Infraction)

Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration; Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Metro, 500 Edinburgh Rd S (1 Non-Critical Infraction)

Ensure floors are kept clean and in good repair

Moe's Gourmet Plus, 55 Wyndham St N (1 Non-Critical Infraction)

Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent

My Thai, 80 MacDonell St (2 Non-Critical Infractions)

Provide hot and cold running water for hand washing in food preparation area
Bleach and water solution must be prepared no less than once a day, or as often as necessary to maintain the required concentration

New Age Health Food Store, C-112 Wyndham ST N (1 Non-Critical Infraction)

Store food at least 15 cm (6 inches) off the floor

Shakespeare Arms, 35 Harvard Rd (1 Non-Critical Infraction)

Floors, walls, and ceilings clean and in good repair

Sip Club, 91 Wyndham St N (3 Non-Critical Infractions)

Provide soap in a dispenser at hand washing basin in the food preparation area
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Cleaning required around, under, and behind kitchen equipment, counters, and baseboards

The Wooly Pub, A-176 Woolwich St (1 Non-Critical Infraction)

Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

*Critical infraction: A violation found during an inspection that could be a health hazard

Double Dragon, 43 Macdonell St (2 Critical)

Ensure food is reheated to original cooking temperature for 15 seconds
Store raw foods separate and below cooked / ready-to-eat foods

Got Your Goods-Hastech 1, 301 Massey Rd (1 Critical/1 Non-Critical Infraction)

CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Guelph Caribbean Cuisine, 45 Cork St E (1 Critical/3 Non-Critical Infractions)

CRITICAL: Toxic / poisonous substances (chemicals/pesticides) to be stored separately from food
Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent
Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition
Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor

J.T. Wyndham Variety, 117 Wyndham St N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
Provide an easily readable, accurate indicating thermometer to check food storage temperatures

Lakeside Hope House, 75 Norfolk St (2 Critical/1 Non-Critical Infraction)

CRITICAL: Ensure all frozen hazardous foods are stored at -18° C (0°F) or less
CRITICAL: Store raw foods separate and below cooked / ready-to-eat foods
Provide an easily readable, accurate indicating thermometer to check food storage temperatures

The Lunch Lady, 3 Wyndham St N (1 Critical)

Ensure food is held above 60°C (140°F) after cooking / rapid re-heating

Osmow's Grill, 19 Wyndham St N (1 Critical/1 Non-Critical Infraction)

CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Pizza La Villa, 1-115 Downey Rd (1 Critical/5 Non-Critical Infractions)

CRITICAL: Cover all food in storage
Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide soap in a dispenser at hand washing basin in the food preparation area
Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
Clean and sanitize washroom(s) at least once per day and as often as necessary; Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

The Royal on Gordon, 1691 Gordon St (1 Critical)

Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less

Wellington Cakes, 9 Douglas St (1 Critical)