About the Blog:

Guelph Politico is locally sourced and dedicated to covering the political and cultural scene in the City of Guelph. Est. 2008.

Wednesday, March 15, 2017

MANGEZ! Dine Safe Guide for March 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.
Here are the inspections done between February 16-28 according to the "Check Before You Choose" website.
*No infractions found
  • Ah So Sushi, 117-141 Woolwich St
  • Boon Burger, 23 Quebec St
  • Cadence, 88 Yarounth St
  • Elliott Community Cafe, 168 Metcalfe St
  • Fat Bastard Burrito, 55 Macdonell Street
  • Grange Convenience, 23 Victoria Rd N
  • Guelph Collegiate Vocational Institute, 155 Paisley St
  • Guelph YMCA-YWCA - Kensington, 84 Kensington St
  • Hanlon Convention Centre, 33-340 Woodlawn Rd W
  • Jack & Jill Day Nursery, 32 Arnold St
  • KFC/Taco Bell, 435 Stone Rd W
  • Les Etoiles Brillantes, 30 Brighton St
  • Little Caesars Pizza, 328 Speedvale Ave E
  • Little Learners Daycare Centre, 214 Victoria Rd S
  • Los Sombreros Authentic Mexican Cuisine, 22-500 Willow Rd
  • Mac's Convenience, 926 Paisley Rd
  • Mary Brown's, 380 Eramosa Rd
  • Oryan Catering & Event Planning, 705 Speedvale Ave W
  • Our Lady Of Lourdes High School, 54 Westmount Rd
  • Penny Whistle, 2 Quebec St
  • Pioneer Gas Bar, 5471 Hwy 6 North RR#5
  • Pizza Pizza, 380 Eramosa Rd
  • Priory Place Café, 130 Macdonell St
  • QB Bakery & Deli, 86 Dawson Rd
  • Quiznos, 292 Stone Rd W
  • The Real Deal Sports Bar & Billiards, 224 Victoria Rd S
  • Romero's Pasta and Seafood, 101-355 Elmira Rd N
  • Rowe Farms, 1027 Gordon St
  • San Francisco Panini, 20 Cowan Place
  • The Shed Market Inc, 6-1388 Gordon St
  • Shoeless Joe's Restaurant, 5 Clair Rd W
  • Springfield Golf & Country Club, 2054 Gordon St
  • Subway, 765 Woolwich St
  • Subway, 987 Gordon St
  • Tim Hortons, 386 Speedvale Ave E
  • Tim Hortons, 204 Victoria Rd S
  • Tim Hortons, 490 Woodlawn Rd E
  • Tom Yum Thai-Vietnamese Restaurant, 13-304 Stone Rd W
  • U of G - Bio Bites, 716 Gordon St
  • U of G - Mountain Hall Windows Café, 50 Stone Rd E
  • Vege-Hut Bakery, 355 Elmira Rd N
  • Wellington Early Learning Centre - Taylor Evans, 271 Stephanie Dr
*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).
39 Carden Street, 40 Carden St (1 Non-Critical Infraction)
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure floors are kept clean and in good repair
Angel's Diner, 23 Wellington St E (1 Non-Critical Infraction)
  • Ensure equipment / utensil(s) / dishware are corrosion-resistant and non-toxic
College Place, 166 College Ave W (3 Non-Critical Infraction)
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer's instructions
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure floors are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Daily housekeeping practices must be improved
Dovercliffe Shoppers Mart, 50 Dovercliffe Road (1 Non-Critical Infraction)
  • Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
Eggcetra Restaurant & Deli, 216 Victoria Rd S (1 Non-Critical Infraction)
  • Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
Italian Canadian Club, 135 Ferguson St (1 Non-Critical Infraction)
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
Lapointe Fisher Nursing Home, 271 Metcalfe St (1 Non-Critical Infraction)
  • Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer's instructions
Noah's Ark Child Care, 95 Crimea St (2 Non-Critical Infraction)
  • Store utensils in manner preventing contamination
  • Ensure all surfaces are clean and maintained in good repair
Sleeman Centre - Draught Picks Tap House & Grill, 50 Woolwich St (1 Non-Critical Infraction)
  • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
Squirrel Tooth Alice's, 649 Scottsdale Dr (1 Non-Critical Infraction)
  • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Ensure walls are kept clean and in good repair; Ensure floors are kept clean and in good repair
Twice the Deal Pizza, 763 Woolwich St (2 Non-Critical Infraction)
  • Provide multi-service food containers that may be readily cleaned and sanitized
  • Prepare and maintain sanitizing solutions according to manufacturer's instructions; Ensure wiping cloths are clean, handled properly, restricted to a single task and a sanitizing solution is used
Wimpy's Diner, 25 Wyndham St N (2 Non-Critical Infraction)
  • Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds
  • Store food at least 15 cm (6 inches) off the floor
Win Chinese Food, 1467 Gordon St (1 Non-Critical Infraction)
  • Daily housekeeping practices must be improved
Wild Wing, 995 Paisley Rd (2 Non-Critical Infraction)
  • Daily housekeeping practices must be improved; Maintain the premises in a clean and sanitary condition
  • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
*Critical infraction: A violation found during an inspection that could be a health hazard.
Capistrano Caffé-Bar, 42 Wyndham St N (2 Critical)
  • Store raw foods separate and below cooked / ready-to-eat foods
  • Store all toxic / poisonous substances in container bearing identifying label
Coco Latte, 55 Wyndham St N (1 Critical)
  • Store raw foods separate and below cooked / ready-to-eat foods
Einstein's Café, 2 Grant St (1 Critical)
  • Store raw foods separate and below cooked / ready-to-eat foods
Lucky Belly Food Co., 763 Woolwich St (1 Critical, 6 Non-Critical)
  • Critical: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
  • Food contact surfaces properly designed, constructed, installed and maintained
  • Ensure hand wash basin is only used for hand washing and is not obstructed in any way
  • Ensure all surfaces are clean and maintained in good repair
  • Clean and sanitize washroom(s) at least once per day and as often as necessary; Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller
  • Ensure floors are kept clean and in good repair; Ensure walls are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  • Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved
Mr. Sub, 240 Silvercreek Pky N (1 Critical)
  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Quesada Burritos and Tacos, 2-103 Clair Rd E (1 Critical)
  • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Robusta Cafe & Lounge, 101B-160 Macdonell St (1 Critical)
  • Ensure all hazardous foods are stored at 4°C (40°F) or less; Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
Thai Express / Cultures, A4-435 Stone Rd W (1 Critical, 2 Non-Critical)
  • Critical: Cover all food in storage
  • Ensure wash / rinse water is at 43°C or greater
  • Remove all materials not associated with the daily operation of food premises
Curious about the restaurant or establishment you're going to, check out "Check Before You Choose" before you head out the door.

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