MANGEZ! Dine Safe Guide for June 1-15, 2017

Twice-monthly, Guelph Politico posts the latest inspection results from the Wellington-Dufferin-Guelph Public Health Unit inspection of local restaurants, hotels, cafes, grocery stores and other businesses that handle food. We call it "Mangez!", and this column highlights the latest inspections done by WDGPH, and the results they've posted.

Here are the inspections done between June 1 and 15 according to the "Check Before You Choose" website.

*No infractions found

• A & W Restaurant, 286 Hwy 401 East
• The Bollywood Bistro, 51 Cork Street E
• Brothers Brewing Company Inc, 15 Wyndham St N
• Diana Restaurant, 141 Wyndham St N
• Diwa Indian Cuisine, 336 Speedvale Ave W
• Extreme Pita, 286 Hwy 401 East
• Gordon Pizza and Wings, 1219 Gordon St
• Guelph Lakes Sports Fields, 664 Woodlawn Rd E
• Indian Spice House, A-336 Speedvale Ave W
• Keg Steakhouse and Bar, 49 Clair Rd
• Loyalty Vending Inc, 40 Lewis Rd
• Loyalty Vending Inc, 39 Royal Rd N
• Loyalty Vending Inc, 39 Royal Rd S
• Loyalty Vending Inc, 20 Massey Rd
• Loyalty Vending Inc, 415 Elmira Rd
• Loyalty Vending-Linamar Corporate, 287 Speedvale Av W
• Mango Chutney (Food Truck)
• Moe's Gourmet Plus, 55 Wyndham St N
• Rocky's Drive In, 520 Elizabeth St
• Saide's Kitchen, 20 Woodlawn Rd E
• Sprinkle, 1398 Gordon St
• Starbucks (Metro), 500 Edinburgh Rd S
• Swiss Chalet, 502 Edinburgh Rd S
• Tim Hortons, 304 Stone Rd W
• Tim Hortons, 286 Hwy 401 East
• Wendy's, 1-292 Stone Rd W
• Williams Fresh Cafe, 492 Edinburgh Rd S
• York Road Kitchen & Chocolate Bar, 648 York Rd

*Non-critical infraction: An infraction (violation) that is not likely to lead to food-borne illness or infection (e.g., lighting is not bright enough for food preparation or work areas).

39 Carden Street, 40 Carden St (1 Non-Critical Infraction)

• Floors, walls, and ceilings clean and in good repair

Butcher Shop and Grocers, 25-219 Silvercreek Parkway North (1 Non-Critical Infraction)

• Operator / employee must be clean while working with food; Operator / employee must wear clean outer garments while working with food

Costco Wholesale, 19 Elmira Road South (2 Non-Critical Infractions)

• Provide an easily readable, accurate indicating thermometer to check food storage temperatures
• Protect single-service utensils from contamination

Fairfield Inn & Suites by Marriott, 35 Cowan Pl (1 Non-Critical Infraction)

• Ensure hand wash basin is only used for hand washing and is not obstructed in any way

Fionn MacCool's 494 Edinburgh Rd S (1 Non-Critical Infraction)

• Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Loyalty Vending Inc-Camcor, 150 Arrow Rd (1 Non-Critical Infraction)

• Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Prepare and maintain sanitizing solutions according to manufacturer's instructions

Loyalty Vending Inc-Camtac, 148 Arrow Road (2 Non-Critical Infractions)

• Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Loyalty Vending Inc-Corvex, 12 Independence Place (2 Non-Critical Infractions)

• Food contact surfaces cleaned and sanitized after each use and following any operations when contamination may have occurred
• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds; Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds; Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent; Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize

Metro, 500 Edinburgh Rd S (2 Non-Critical Infractions)

• Ensure hand wash basin is only used for hand washing and is not obstructed in any way
• Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent

Milestone's Restaurant, 185 Stone Road W (1 Non-Critical Infraction)

• Iodine concentration must be at least 25 parts per million at 24°C or greater for at least 45 seconds; Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds

Pizza La Villa, 1-115 Downey Rd (2 Non-Critical Infractions)

• Provide soap in a dispenser at hand washing basin in the food preparation area; Provide paper towels at hand washing basin in food preparation area
• Equip facility with liquid soap in a dispenser; Equip facility with paper towels in a dispenser / hot air dryer / continuous cloth roller

Red Papaya Thai & Grill, 31-55 Wyndham St N (2 Non-Critical Infractions)

• Ensure all surfaces are clean and maintained in good repair
• Store food at least 15 cm (6 inches) off the floor; Ensure floors are kept clean and in good repair

Samura Japanese Restaurant, 281 Woodlawn Rd W (3 Non-Critical Infractions)

• Ensure hand wash basin is only used for hand washing and is not obstructed in any way
• Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
• Maintain the premises in a clean and sanitary condition; Daily housekeeping practices must be improved

St. James Catholic High School, 57 Victoria Rd N (2 Non-Critical Infractions)

• Ventilation system requires thorough cleaning; Maintain ventilation system in manner not permitting health hazard
• Provide soap in a dispenser at hand washing basin in the food preparation area; Provide hand washing basin in a convenient location in the food preparation area; Provide hand washing basin in food preparation area; Ensure hand wash basin is only used for hand washing and is not obstructed in any way; Provide hot and cold running water for hand washing in food preparation area; Provide paper towels at hand washing basin in food preparation area

Symposium Cafe, 304 Stone Rd W (1 Non-Critical Infraction)

• Daily housekeeping practices must be improved

Zehrs Markets, 1045 Paisley Rd (3 Non-Critical Infractions)

• Use the provided thermometer to check storage and internal food temperatures; Provide an easily readable, accurate indicating thermometer to check food storage temperatures
• Ensure floors are kept clean and in good repair; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
• Daily housekeeping practices must be improved

*Critical infraction: A violation found during an inspection that could be a health hazard

Ben Thanh Vietnamese Thai Restaurant, 383 Woodlawn Rd W (1 Critical/7 Non-Critical Infractions)

• CRITICAL: Displayed food must be enclosed in a manner to prevent contamination; Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
• Ensure hand wash basin is only used for hand washing and is not obstructed in any way
• Ensure all surfaces are clean and maintained in good repair; Ensure all surfaces are easily cleanable and non-absorbent; Ensure a properly maintained shield/canopy is provided over cooking equipment
• Remove and store garbage as necessary to maintain sanitary conditions; Provide sufficient garbage containers of durable / leak proof / non-absorbent material; Clean and sanitize garbage receptacle after each use
• Dispose of liquid waste in a sanitary manner
• Ventilation system requires thorough cleaning
• Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Ensure ceilings are kept clean and in good repair
• Daily housekeeping practices must be improved; Remove all materials not associated with the daily operation of food premises; Maintain the premises in a clean and sanitary condition

Frank & Stein's, 12 Wyndham St N (1 Critical/2 Non-Critical Infractions)

• CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
• Provide multi-service food containers that are constructed of food grade materials
• Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds

Hanlon Convention Centre, 33-340 Woodlawn Rd W (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Cover all food in storage
• Store utensils in manner preventing contamination

Italy Pizza, 547 Speedvale Ave E (2 Critical/1 Non-Critical Infraction)

• CRITICAL: Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less; Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
• CRITICAL: Cover all food in storage; Ensure all food is protected from potential contamination and adulteration
• Provide a two-compartment sink for dishwashing: wash and rinse in first sink, sanitize in second sink

McNeil Consumer Products, 890 Woodlawn Rd W (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Cover all food in storage
• Store utensils in manner preventing contamination

Town & Country Restaurant, 683 Eramosa Rd (1 Critical/1 Non-Critical Infraction)

• CRITICAL: Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less; Ensure all hazardous foods are stored at 4°C (40°F) or less
• Ensure walls are kept clean and in good repair; Store food at least 15 cm (6 inches) off the floor; Cleaning required around, under, and behind kitchen equipment, counters, and baseboards; Ensure floors are kept clean and in good repair; Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent

Wok's Taste, 16 Carden St (2 Critical/1 Non-Critical Infraction)

• CRITICAL: Ensure all hazardous foods are stored at 4°C (40°F) or less
• CRITICAL: Cover all food in storage
• Wash, rinse and sanitize equipment / utensils after each use or as often as necessary

Curious about the restaurant or establishment you're going to, check out "Check Before You Choose" before you head out the door.